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1

Methods for Detecting Botulinum Toxin with Applicability to Screening Foods Against Biological Terrorist Attacks

Amber Scarlatos, Bruce A. Welt, Brian Y. Cooper, Douglas Archer, Thomas DeMarse, Khe V. Chau

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 632 KB

english, 2005

2

Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

M. Cecilia N. Nunes, Jean Pierre Emond, Mary Rauth, Sharon Dea, Khe V. Chau

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 639 KB

english, 2009

3

Some New Empirical Equations for Properties of Moist Air

Journal:

Transactions of the ASAE

Year:

1980

Language:

english

File:

PDF, 1.20 MB

english, 1980

4

Performance of a Matrix Solar Collector for Heating Air

Khe V. Chau,, S. M. Henderson,

Journal:

Transactions of the ASAE

Year:

1977

File:

PDF, 752 KB

1977

5

Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging

Susana C Fonseca, Fernanda A.R Oliveira, Jesus M Frias, Jeffrey K Brecht, Khe V Chau

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 247 KB

english, 2002

6

Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp

Ferruh Erdoğdu, Murat O. Balaban, Khe V. Chau

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1005 KB

english, 1998

7

Modeling of heat conduction in elliptical cross section: I. Development and testing of the model

Ferruh Erdoğdu, Murat O. Balaban, Khe V. Chau

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 970 KB

english, 1998

8

Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging

Susana C Fonseca, Fernanda A.R Oliveira, Isabel B.M Lino, Jeffrey K Brecht, Khe V Chau

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 288 KB

english, 2000

9

MATHEMATICAL MODEL TO PREDICT YIELD LOSS OF MEDIUM AND LARGE TIGER SHRIMP (PENAEUS MONODON) DURING COOKING

FERRUH ERDOĜDU, MURAT O. BALABAN, KHE V. CHAU

Journal:

Journal of Food Process Engineering

Year:

1999

Language:

english

File:

PDF, 572 KB

english, 1999

10

Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages

Susana C. Fonseca, Fernanda A.R. Oliveira, Jeffrey K. Brecht, Khe V. Chau

Journal:

Postharvest Biology and Technology

Year:

2005

Language:

english

File:

PDF, 392 KB

english, 2005

11

Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures

Filipa M Silva, Khe V Chau, Jeffrey K Brecht, Steven A Sargent

Journal:

Postharvest Biology and Technology

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

12

A Predictive Model on Moisture and Yield Loss in Phosphate-Treated, Cooked Tiger Shrimp (Penaeus monodon)

Erdogdu, Ferruh, Luzuriaga, Diego A., Balaban, Murat O., Chau, Khe V.

Journal:

Journal of Aquatic Food Product Technology

Year:

2001

Language:

english

File:

PDF, 132 KB

english, 2001

13

Mathematical Model for Temperature Distribution of Thermally Processed Shrimp

Khe V. Chau,, Gary V. Snyder,

Journal:

Transactions of the ASAE

Year:

1991

Language:

english

File:

PDF, 904 KB

english, 1991

14

Analysis of Air Cargo Temperature Variations During Transport Operations

Pelletier, William, Chau, Khe V., Bucklin, Ray A., Brecht, Jeffrey K., Hahn, David W., Émond, Jean-Pierre

Journal:

Transactions of the ASABE

Year:

2018

Language:

english

File:

PDF, 3.04 MB

english, 2018